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Volumn 10, Issue 1, 1999, Pages 55-63

Metal chelation of corn protein products/citric acid derivatives generated via reactive extrusion

Author keywords

Biodegradation; Citric acid; Corn gluten meal; Distillers' dried grains; Heavy metal binding; Reactive extrusion

Indexed keywords

ACID ANHYDRIDE; AMINO ACID; CHELATION; CITRIC ACID; ESTER; HYDROXYL GROUP; MAIZE; METAL; PLANT PRODUCT; PROTEIN; REACTION ANALYSIS; THIOL DERIVATIVE;

EID: 0032970409     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(99)00010-2     Document Type: Article
Times cited : (20)

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    • Sessa, D.J.1    Wing, R.E.2
  • 6
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    • Thermochemical derivatization of soybean and corn protein products with citric acid to enhance metal-binding properties
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    • Sessa D.J., Wing R.E. Thermochemical derivatization of soybean and corn protein products with citric acid to enhance metal-binding properties. Sessa D.J., Willett J.L. Paradigm for Successful Utilization of Renewable Resources. 1998;232-246 AOCS Press, Champaign, IL.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.