Separation of hydroxycitric acid lactone from fruit pectins and polyhydroxyphenols on polybenzimidazole weak-base resin

Industrial and Engineering Chemistry Research

Volumn 38, Issue 6, 1999, Pages 2474-2481

  Chanda, M ^a,b   Rempel, G L ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC POLYMERS; FRUITS; ORGANIC ACIDS; PH EFFECTS; PHASE EQUILIBRIA; PHENOLS; SATURATION (MATERIALS COMPOSITION); SEPARATION; SOLUTIONS;

CONTINUOUS COLUMN OPERATIONS; HYDROXYCITRIC ACID; LACTONE; PECTINS; POLYBENZIMIDAZOLE; POLYHYDROXYPHENOLS;

SORPTION;

ANTIOBESITY AGENT; BENZIMIDAZOLE DERIVATIVE; HYDROXYCITRIC ACID LACTONE; LACTONE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

CITRIC ACID; POLYHYDROXY COMPOUND; RESIN; SORPTION;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DRUG SYNTHESIS; INDIA; OBESITY; PH; PLANT; SPECTRAL SENSITIVITY; STOICHIOMETRY;

EID: 0032968307     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie980458y     Document Type: Article

References (13)

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