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Volumn 27, Issue 3, 1999, Pages 185-202

Changes in the functional properties of bovine hemoglobin induced by covalent modification with polyethylene glycol

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; CHEMICAL MODIFICATION; CROSSLINKING; DIMERS; MOLECULAR STRUCTURE; OXYGEN; PH; POLYETHYLENE GLYCOLS; THERMAL EFFECTS;

EID: 0032966010     PISSN: 10731199     EISSN: None     Source Type: Journal    
DOI: 10.3109/10731199909117693     Document Type: Article
Times cited : (13)

References (22)
  • 1
    • 0345349211 scopus 로고    scopus 로고
    • The impact of blood substitutes on blood banking world wide
    • Rudolph A.S., Rabinovici R. and Fuerstein G.Z., (eds): Marcell Dekker, Inc. Pub
    • Stowell C.P. and Tomasulo P., The Impact of Blood Substitutes on Blood Banking World Wide. In: Rudolph A.S., Rabinovici R. and Fuerstein G.Z., (eds): Red Blood Cell Substitutes, Marcell Dekker, Inc. Pub (1998) pg1-16.
    • (1998) Red Blood Cell Substitutes , pp. 1-16
    • Stowell, C.P.1    Tomasulo, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.