The snack is critical for the blood glucose profile during treatment with regular insulin preprandially

Journal of Internal Medicine

Volumn 245, Issue 1, 1999, Pages 41-45

  Orre Pettersson, A C ^a   Lindstrom T ^a   Bergmark, V ^a   Arnqvist, H J ^a  

^a LINKÖPING UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Diabetes mellitus; Diet; Drug therapy; Food habit; Insulin; Insulin dependent diabetes mellitus

Indexed keywords

GLUCOSE; INSULIN; NEUTRAL INSULIN;

ADULT; ARTICLE; BLOOD GLUCOSE MONITORING; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; MALE; MEAL; PRIORITY JOURNAL;

ADULT; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 1; FEMALE; FOOD; HUMANS; HYPOGLYCEMIA; HYPOGLYCEMIC AGENTS; INSULIN; MALE; TIME FACTORS; TREATMENT OUTCOME;

EID: 0032965617     PISSN: 09546820     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2796.1999.00400.x     Document Type: Article

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