Production of D-iditol from D-sorbose by Rhodotolura rubra RY10 isolated from miso paste

Journal of Bioscience and Bioengineering

Volumn 87, Issue 4, 1999, Pages 548-550

  Sasahara, Hiroyuki ^a   Izumori, Ken ^b  

^a National Food Research Institute   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

D iditol production; D sorbose; Miso; Rhodotolura rubra; Yeasts

Indexed keywords

IDITOL; SORBOSE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION RESPONSE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED RADIATION; MELTING POINT; NONHUMAN; REACTION ANALYSIS; RHODOTOLURA RUBRA; YEAST;

RHODOTOLURA; RHODOTORULA MUCILAGINOSA; RHODOTORULA RUBRA;

EID: 0032964466     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80110-8     Document Type: Article

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