Single wheat kernel size effects on near-infrared reflectance spectra and color classification

Cereal Chemistry

Volumn 76, Issue 1, 1999, Pages 34-37

  Wang, D ^a   Dowell, F E ^a   Lacey, R E ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; REFLECTION;

COLOR CLASSIFICATION; INFRARED REFLECTANCE SPECTRUM; KERNEL SIZE; MULTIPLICATIVE SCATTER CORRECTION; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; REFLECTANCE SPECTRUM; SPECTRA: CLASSIFICATION; VISIBLE AND NEAR INFRARED; WHEAT KERNELS;

COLOR;

ARTICLE; COLOR; INFRARED SPECTROSCOPY; PARTICLE SIZE; WHEAT;

TRITICUM AESTIVUM;

EID: 0032964310     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.1.34     Document Type: Article

References (9)

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5. Wang, D. 1997. The determination of single wheat kernel color class using visible and near-infrared reflectance. PhD disseratation. Texas A&M University, College Station, TX.
6. Wang, D., Dowell, F. E., and Lacey, R. E. In press. Single wheat kernel color classification using neural networks. Trans. ASAE.
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8. Williams, P. C. 1975. Application of near-infrared reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chem. 52:561-576.
9. Williams, P. C., and Thompson, B. N. 1978. Influence of whole meal granularity on analysis of HRS wheat for protein and moisture by near-infrared reflectance spectroscopy (NRS). Cereal Chem. 55:1014-1037.