Structural characterization, stability and fatty acid-binding properties of two French genetic variants of human serum albumin

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1431, Issue 1, 1999, Pages 223-231

  Minchiotti, Lorenzo ^a   Kragh Hansen, Ulrich ^b   Nielsen, Henning ^b   Hardy, Elisabeth ^c   Mercier, Anne Yvonne ^c   Galliano, Monica ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b AARHUS UNIVERSITY   (Denmark)

^c F 29275 Cedex   (France)

Author keywords

Fatty acid binding; Genetic variant; Human serum albumin; Peptide mapping; Proalbumin; Single amino acid substitution

Indexed keywords

FATTY ACID BINDING PROTEIN; SERUM ALBUMIN;

AMINO ACID SUBSTITUTION; ARTICLE; CONTROLLED STUDY; FRANCE; GENETIC VARIABILITY; HUMAN; HUMAN TISSUE; PEPTIDE MAPPING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN STRUCTURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEQUENCE ANALYSIS;

FATTY ACIDS; FRANCE; HUMANS; MOLECULAR STRUCTURE; MUTATION; SERUM ALBUMIN; VARIATION (GENETICS);

EID: 0032961853     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(99)00026-6     Document Type: Article

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