Hydrolytic dissociation of hog-hair by microwave radiation

Bioresource Technology

Volumn 70, Issue 1, 1999, Pages 111-113

  Jou, C J G ^a   Chen, Y S ^b   Wang, H P ^c   Lin, K S ^c   Tai, H S ^a  

^a Hlth Environ Eng Natl K ^*  (Taiwan)

^b KUNG SHAN INSTITUTE OF TECHNOLOGY   (Taiwan)

^c Chen Kong University   (Taiwan)

Author keywords

Keratin; Amino acids; Hydrolysis reaction; Microwave radiation

Indexed keywords

AMINO ACIDS; CHEMICAL BONDS; DISSOCIATION; HYDROLYSIS; MICROWAVES; RADIATION EFFECTS;

KERATIN;

PROTEINS;

KERATIN;

ARTICLE; HAIR; HYDROLYSIS; MICROWAVE RADIATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SWINE; WASTE MANAGEMENT;

EID: 0032961381     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00011-5     Document Type: Article

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