Production of cutinase by Thermomonospora fusca ATCC 27730

Journal of Applied Microbiology

Volumn 86, Issue 4, 1999, Pages 561-568

  Fett, William F ^a   Wijey, C ^a   Moreau, R A ^a   Osman, S F ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; PLANTS (BOTANY);

APPLE CULTIVARS; APPLE POMACE; BROTH MEDIA; CULTURE MEDIUM; CULTURE SUPERNATANT; CUTINASE; GREEN PEPPER; HALF LIVES; PH OPTIMUM; THERMOMONOSPORA FUSCA;

STRAIN;

CUTINASE; GLUCOSE ESTERASE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME PURIFICATION; ENZYME SYNTHESIS; FRUIT; HYDROLYSIS; NONHUMAN; STRAIN DIFFERENCE; THERMOMONOSPORA; THERMOSTABILITY;

ACTINOBACTERIA (CLASS); CITRUS X PARADISI; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SOLANUM TUBEROSUM; THERMOBIFIDA FUSCA; THERMOMONOSPORA; THERMOMONOSPORA FUSCA; UNCULTURED ACTINOMYCETE;

EID: 0032957361     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00690.x     Document Type: Article

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