Effects of proanthocyanidins, dehulling and removal of pericarp on digestion of barley grain by ruminal micro-organisms

Journal of the Science of Food and Agriculture

Volumn 79, Issue 6, 1999, Pages 929-938

  Wang, Yuxi ^a   McAllister, Tim A ^a   Xu, Zhong J ^a   Gruber, Margaret Y ^b   Skadhauge, Birgitte ^c   Jende Strid, Barbro ^c   Cheng, Kuo Joan ^d  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

^c CARLSBERG LABORATORY   (Denmark)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Barley; In situ digestion; In vitro digestion; Proanthocyanidins; Rumen

Indexed keywords

AMMONIA; BARLEY; BIODEGRADABILITY; CONCENTRATION RESPONSE; CULTIVAR; DEGRADATION KINETICS; DEHULLING; DETERMINATION OF CONTENT; DIGESTION; GAS PRODUCTION; IN VITRO STUDY; MACROGOL; MICROBIAL DEGRADATION; PERICARP; PROANTHOCYANIDIN; RUMINANT STOMACH; VANILLIN;

EID: 0032956582     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990501)79:6<929::AID-JSFA249>3.0.CO;2-W     Document Type: Article

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