Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains

Journal of the Science of Food and Agriculture

Volumn 79, Issue 5, 1999, Pages 745-749

  Swanston, J Stuart ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Barley; Cyanogenic glycoside; Germination; Malting

Indexed keywords

ASCOSPIRE; BARLEY; CALORIMETRY; CARBOHYDRATE SYNTHESIS; CULTIVAR IDENTIFICATION; DISTILLATION; EPI HETERODENDRIN; GENOTYPE; GERMINATION; GLYCOSIDE; MALT; URETHAN; WHISKY;

EID: 0032956006     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199904)79:5<745::AID-JSFA245>3.0.CO;2-E     Document Type: Article

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