On preventing sugar-coated tablets from browning

Drug Development and Industrial Pharmacy

Volumn 25, Issue 1, 1999, Pages 21-27

  Tomida, Y ^a   Saeki, M ^b  

^a TAKEDA PHARMACEUTICAL COMPANY LIMITED   (Japan)

^b Yoshitomi Pharmaceutical Indust L   (Japan)

Author keywords

Acacia; Browning prevention; Smoothing layer; Sugar coating scale

Indexed keywords

LACTOSE; SUGAR;

ACACIA; ARTICLE; CRYSTAL; DRUG COATING; DRUG FORMULATION; DRUG SOLUBILITY; GLYCATION; TABLET MANUFACTURE; THICKNESS;

CARBOHYDRATES; CHEMISTRY, PHARMACEUTICAL; COLOR; MAILLARD REACTION; MICROSCOPY, ELECTRON, SCANNING; SURFACE PROPERTIES; TABLETS;

EID: 0032955118     PISSN: 03639045     EISSN: None     Source Type: Journal    
DOI: 10.1081/DDC-100102138     Document Type: Article

References (5)

1. C. S. Porter, Coating of Pharmaceutical Dosage Forms, 18th ed, Mack Publishing Co., Easton, PA, 1994, pp. 1666-1675.
2. L. C. Maillard, Compt. Rend, 154, 66 (1911); Ann. Chim. 5, 258 (1916).
3. L. C. Maillard, Compt. Rend, 154, 66 (1911); Ann. Chim. 5, 258 (1916).
4. T. Kariyone, Pharmacognosy, Kadokawa Publishing, Tokyo, Japan, 1960, p. 279.
5. P. Honig, Principles of Sugar Technology, Vol. I, Elsevier, New York, 1953, pp. 7-13.