The mixing ratio in the Indonesian dairy industry

Agricultural Economics

Volumn 20, Issue 1, 1999, Pages 51-56

  Riethmuller, P ^a   Chai, J ^a   Smith, D ^a   Hutabarat, B ^b   Sayaka, B ^b   Yusdja, Y ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Ctr for Agro Socioeconomic Research   (Indonesia)

Author keywords

BUSEP; Dairy; Indonesia; Mixing ratio

Indexed keywords

DAIRY FARMING; EMPLOYMENT; FOOD INDUSTRY; RURAL AREA;

INDONESIA;

EID: 0032954362     PISSN: 01695150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-5150(98)00075-9     Document Type: Article

References (10)

1. Australian Dairy Corporation 1993. Dairy Market Briefings, Part 1: Asia, Melbourne (mimeograph).
2. BPS (Biro Pusat Statistik), 1993. Expenditure for Consumption of Indonesia 1993, Jakarta.
3. Erwidodo, Fadhil, H., 1993. Indonesian Dairy Industry: Problems and Alternative Policy Options. Center for Policy and Implementation Studies (mimeograph).
4. GKSI (Gabungan Koperasi Susu Indonesia), 1993. Union of Dairy Co-operatives of Indonesia, Jakarta.
5. Houck, J.P., 1986. Elements of Agricultural Trade Policy. Waveland Press, Prospect Heights, Illinois.
6. Oka, M., Rachman, B., 1991. Food expansion policy and the nutritional status in Indonesia. Indonesian Food J. 11(4), 51-68.
7. Palisade, 1996. @Risk Advanced Risk Analysis for Spreadsheets. Palisade Corporation, Newfield, USA.
8. Riethmuller, P., 1997. The Indonesian Livestock Sector. University of Queensland (mimeograph).
9. Soewardi, B., 1986. Dairy Development in Indonesia. Extension Bulletin No. 237, Food and Fertilizer Technology Center, Taipei.
10. Tsakok, I., 1990. Agricultural Price Policy. Cornell University Press, Ithaca.