Effect of α-acetolactate decarboxylase inactivation on α-acetolactate and diacetyl production by Lactococcus lactis subsp, lactis biovar diacetylactis

Journal of Bioscience and Bioengineering

Volumn 87, Issue 1, 1999, Pages 87-92

  Aymes, Frédéric ^a   Monnet, Christophe ^a   Corrieu, Georges ^a  

^a CEMAGREF   (France)

Author keywords

Diacetyl; Lactococcus; acetolactate; acetolactate decarboxylase

Indexed keywords

BACTERIA; BIODEGRADATION; CATALYST DEACTIVATION; COMPOSITION EFFECTS; DAIRY PRODUCTS; ENZYMES; HYDROCARBONS;

ACETOLACTATE DECARBOXYLASE; ACIDIFICATION; CITRATE; DECARBOXYLATION; DIACETYL;

CELL CULTURE;

CARBOXYLYASE;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; ENZYME ACTIVITY; ENZYME INACTIVATION; LACTOCOCCUS LACTIS; NONHUMAN; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA; STREPTOCOCCUS;

EID: 0032952347     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80013-9     Document Type: Article

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