Glycerol's influence on the oxidized insulin B-chain conformation in relation to the selectivity variation of subtilisin: An nuclear magnetic resonance and simulated annealing study

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1429, Issue 2, 1999, Pages 446-458

  Dupradeau, François Yves ^a   Le Flem, Guillaume ^a   Wieruszeski, Jean Michel ^b   Calin, Miguel ^a   Larreta Garde, Véronique ^c   Monti, Jean Pierre ^a  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

^b INSTITUT PASTEUR DE LILLE   (France)

^c UNIVERSITÉ DE CERGY PONTOISE   (France)

Author keywords

Glycerol; NMR; Oxidized insulin B chain; Simulated annealing; Subtilisin BPN

Indexed keywords

GLYCEROL; INSULIN; SUBTILISIN;

ARTICLE; ENZYME ACTIVITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR OVERHAUSER EFFECT; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE;

AMINO ACID SEQUENCE; GLYCEROL; INSULIN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; STRUCTURE-ACTIVITY RELATIONSHIP; SUBTILISINS; WATER;

EID: 0032952093     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(98)00259-3     Document Type: Article

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