Study on the performance of three different capillary gas chromatographic analyses in the evaluation of milk fat purity

HRC Journal of High Resolution Chromatography

Volumn 22, Issue 2, 1999, Pages 97-102

  Povolo, Milena ^a   Bonfitto, Eliana ^a   Contarini, Giovanna ^a   Toppino, Piero M ^a   Daghetta, Alberto ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Capillary GC; Chemometrics; Milk fat purity

Indexed keywords

MILK FAT; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; DAIRY INDUSTRY; DRUG DETERMINATION; FOOD COMPOSITION; HYDROXYLATION; SAMPLING;

EID: 0032950284     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4168(19990201)22:2<97::AID-JHRC97>3.0.CO;2-O     Document Type: Article

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