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Volumn 35, Issue 5-6, 1999, Pages 443-455
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Certain aspects of molecular endocrinology that relate to the influence of dietary factors on the pathogenesis of prostate cancer
a
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Author keywords
Chemoprevention; Intracellular signalling; Isoflavonoids; Lignans
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Indexed keywords
APIGENIN;
AROMATASE;
DNA TOPOISOMERASE;
DNA TOPOISOMERASE (ATP HYDROLYSING);
ENTEROLACTONE;
ESTRADIOL 17BETA DEHYDROGENASE;
ESTROGEN;
FLAVONOID;
GENISTEIN;
ISOFLAVONE;
ISOFLAVONOID;
KAEMPFEROL;
LIGNAN;
PROTEIN TYROSINE KINASE;
STEROID 5ALPHA REDUCTASE;
STEROID HORMONE;
TAMOXIFEN;
ANGIOGENESIS;
ASIA;
BLOOD LEVEL;
CELL PROLIFERATION;
CHEMOPROPHYLAXIS;
CONFERENCE PAPER;
DIET;
ENDOCRINOLOGY;
FRUIT;
GROWTH REGULATION;
HORMONAL CARCINOGENESIS;
HORMONE RECEPTOR INTERACTION;
HUMAN;
JAPAN;
PRIORITY JOURNAL;
PROSTATE CANCER;
SIGNAL TRANSDUCTION;
SOYBEAN;
STEROID METABOLISM;
TEA;
VEGETABLE;
ANIMALS;
CHEMOPREVENTION;
DIET;
ENZYME INHIBITORS;
ESTROGENS;
GENISTEIN;
HUMANS;
MALE;
NEUROSECRETORY SYSTEMS;
PROGNOSIS;
PROSTATIC NEOPLASMS;
STEROIDS;
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EID: 0032949565
PISSN: 03022838
EISSN: None
Source Type: Journal
DOI: 10.1159/000019877 Document Type: Conference Paper |
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Times cited : (56)
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References (78)
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