Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture

Enzyme and Microbial Technology

Volumn 24, Issue 8-9, 1999, Pages 453-462

  Dufresne, Christiane ^a   Cormier, François ^a   Dorion, Sonia ^a   Niggli, Urs A ^b   Pfister, Stefan ^b   Pfander, Hanspeter ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF BERN   (Switzerland)

Author keywords

Bioconversion; Carotenoids; Crocetin glycosylesters; Crocus sativus; Di neapolitanosyl crocetin ester; Glycosylation; Iridaceae; Plant cell culture; Saffron

Indexed keywords

ACETIC ACID; BIOCONVERSION; ENCAPSULATION; ESTERS; GROWTH KINETICS; PIGMENTS; SUSPENSIONS (FLUIDS);

CAROTENOIDS; CROCETIN GLYCOSYLESTERS; CROCUS SATIVUS; DINEAPOLITANOSYL CROCETIN ESTER; GLYCOSYLATION; IRIDACEAE; SAFFRON;

PLANT CELL CULTURE;

2,4 DICHLOROPHENOXYACETIC ACID; CROCETIN; CROCIN; GLUCOSE; GLUCOSYLTRANSFERASE; PIGMENT;

ARTICLE; BIOTRANSFORMATION; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; CULTURE MEDIUM; ENZYME ACTIVITY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PLANT CELL; SPECTROPHOTOMETRY;

CROCUS SATIVUS;

EID: 0032947690     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00143-4     Document Type: Article

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