Enzyme immobilisation on colloidal liquid aphrons (CLAs): The influence of protein properties

Enzyme and Microbial Technology

Volumn 24, Issue 8-9, 1999, Pages 541-548

  Lamb, S B ^a   Stuckey, D C ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Colloidal liquid aphrons; Enzyme immobilisation; Superactivity; Surfactants

Indexed keywords

CATALYST ACTIVITY; COLLOIDS; CONFORMATIONS; HYDROPHOBICITY; INTERFACES (MATERIALS); MICROEMULSIONS; PH EFFECTS; PROTEINS; SURFACE ACTIVE AGENTS;

ADIABATIC COMPRESSIBILITY; COLLOIDAL LIQUID APHRONS; MICHAELIS-MENTEN CONSTANT; OIL IN WATER MACROEMULSIONS; SUPERACTIVITY;

ENZYME IMMOBILIZATION;

AMYLASE; BETA GALACTOSIDASE; DODECYL SULFATE SODIUM; LYSOZYME; RIBONUCLEASE A; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ARTICLE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROPHOBICITY; MOLECULAR WEIGHT; PH; TECHNIQUE;

EID: 0032946809     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00154-9     Document Type: Article

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