Inhibitory effects of Ougi-keishi-gomotsu-to, a traditional herbal medicine, on lipid peroxidation and protein oxidative modification of mouse brain homogenate induced by copper

Phytotherapy Research

Volumn 13, Issue 3, 1999, Pages 251-253

  Toda, Shizuo ^a   Yase, Yoshiro ^a  

^a Kansai College of Oriental Medicine   (Japan)

Author keywords

Brain; Copper; Lipid peroxidation; Ougi keishi gomotsu to; Protein oxidative modification

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; COPPER; FREE RADICAL; HERBACEOUS AGENT; MANNITOL; OUGI KEISHI GOMOTSU TO; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CONTROLLED STUDY; HERBAL MEDICINE; LIPID PEROXIDATION; MALE; MOUSE; NERVE INJURY; NEUROPATHY; NONHUMAN; OXIDATION; OXIDATIVE STRESS;

ANIMALS; BRAIN; COPPER; DRUGS, CHINESE HERBAL; FREE RADICALS; LIPID PEROXIDATION; MALE; MICE; NERVE TISSUE PROTEINS; OXIDATION-REDUCTION;

ANIMALIA;

EID: 0032946026     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1573(199905)13:3<251::AID-PTR428>3.0.CO;2-O     Document Type: Article

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