Specific detection of enteropathogen Campylobacter jejuni in food using a polymerase chain reaction

Journal of Microbiology and Biotechnology

Volumn 9, Issue 2, 1999, Pages 184-190

  Shin, Soon Young ^b   Park, Jong Hyun ^a   Kim, Wang June ^b  

^a Gachon University College of Medicine   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Campylobacter jejuni; Foods source; PCR; Specific detection

Indexed keywords

AGAROSE; BACTERIAL DNA; ETHIDIUM BROMIDE; RNA 16S; SIDEROPHORE;

ARTICLE; BACTERIUM DETECTION; CAMPYLOBACTER JEJUNI; CELL LYSATE; CONTROLLED STUDY; FOOD ANALYSIS; GENE AMPLIFICATION; INOCULATION; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; RNA GENE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

EID: 0032940983     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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