Development of inflammation after application of mustard oil or glutamate to the rat temporomandibular joint

Archives of Oral Biology

Volumn 44, Issue 1, 1999, Pages 27-32

  Fiorentino, Paolo M ^a   Cairns, Brian E ^a   Hu, James W ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Glutamate; Inflammation; Mustard oil; Oedema; Plasma Extravasation; Temporomandibular joint

Indexed keywords

ALLYL ISOTHIOCYANATE; AMINO ACID RECEPTOR STIMULATING AGENT; DIAGNOSTIC AGENT; EVANS BLUE; GLUTAMIC ACID; GLUTAMIC ACID DERIVATIVE; PLANT EXTRACT; PLASMA PROTEIN;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTHRITIS; ARTICLE; CAPILLARY PERMEABILITY; COMPARATIVE STUDY; CONTRAST MEDIUM EXTRAVASATION; DRUG EFFECT; EDEMA; EXTRAVASATION; IATROGENIC DISEASE; INFLAMMATORY DISEASE; JAW MUSCLE; MALE; MASTICATORY MUSCLE; NOCICEPTION; NOCICEPTIVE RECEPTOR; NONHUMAN; RAT; STATISTICAL ANALYSIS; TEMPOROMANDIBULAR JOINT; TEMPOROMANDIBULAR JOINT DISORDER;

ANALYSIS OF VARIANCE; ANIMALS; ARTHRITIS; BLOOD PROTEINS; CAPILLARY PERMEABILITY; EDEMA; EVANS BLUE; EXCITATORY AMINO ACID AGONISTS; EXTRAVASATION OF DIAGNOSTIC AND THERAPEUTIC MATERIALS; GLUTAMATES; MALE; MASTICATORY MUSCLES; MUSTARD PLANT; NOCICEPTORS; PLANT EXTRACTS; PLANT OILS; RATS; TEMPOROMANDIBULAR JOINT; TEMPOROMANDIBULAR JOINT DISORDERS;

EID: 0032938566     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(98)00095-8     Document Type: Article

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