Oral provocation tests with food additives in atonic eczema

International Archives of Allergy and Immunology

Volumn 118, Issue 2-4, 1999, Pages 232-233

  Vieluf, Dieter ^a,c   Wieben, A ^d   Ring, J ^b  

^a Clinic of Dermatology and Allergy   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c Fachklinikum Borkum   (Germany)

^d NONE

Author keywords

Eczema atopic; Food additives; Oral provocation test

Indexed keywords

FOOD ADDITIVE; IMMUNOGLOBULIN E ANTIBODY; PLACEBO;

ADOLESCENT; ADULT; AGED; ATOPIC DERMATITIS; CHILD; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; DOUBLE BLIND PROCEDURE; ECZEMA; FEMALE; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROVOCATION TEST; RANDOMIZED CONTROLLED TRIAL;

EID: 0032936940     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000024082     Document Type: Conference Paper

References (5)

1. Sampson HA: Eczema and food hypersensitivity; in Metcalfe DD, Sampson HA, Simon RA (eds): Food Allergy, Adverse Reactions to Foods and Food Additives, ed 2. Oxford, Blackweel Science, 1997, pp 193-209.
2. Przybilla B, Ring J: Food allergy and atopic eczema. Semin Dermatol 1990;3:220-225.
3. Ring J, Vieluf D: Adverse reactions to food; in Vermeer BJ, Wuepper KD, van Vloten WA, Baartde la Faille H, van der Schroeff JG (eds): Current Problems in Dermatology. Metabolic Disorders and Nutrition Correlated with Skin. Basel, Karger, 1991, vol 20, pp 187-202.
4. Wüthrich B: Adverse reactions to food additives. Ann Allergy 1993;71:379-384.
5. Behr-Völtzer C, Hamm M, Vieluf D, Ring J: Diätempfehlungen bei Nahrungsmittelallergie. Munich, MMV, in press.