Incidence of vein thrombosis in peripheral intravenous nutrition: Effect of fat emulsions

Clinical Nutrition

Volumn 18, Issue 2, 1999, Pages 79-81

  Smirniotis, V ^a,b   Kotsis, T E ^a   Antoniou, S ^a   Kostopanagiotou, G ^a   Labrou, A ^a   Kourias, E ^a   Papadimitriou, J ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b NONE   (Greece)

Author keywords

Catheter complications; Fat emulsions; Intravenous nutrition; Nutrition prolongation; Peripheral nutrition

Indexed keywords

CARBOHYDRATE; LIPID; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; NITROGEN; POLYURETHAN;

ARTICLE; CATHETER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EMULSION; FOREARM; HUMAN; INTRAVENOUS FEEDING; MAJOR CLINICAL STUDY; NUTRITIONAL REQUIREMENT; OSMOLALITY; RANDOMIZED CONTROLLED TRIAL; RISK; VASCULAR ENDOTHELIUM; VEIN THROMBOSIS;

EID: 0032936352     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(99)80055-7     Document Type: Article

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