Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (betuligenol)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 1150-1155

  Fronza, Giovanni ^a   Fuganti, Claudio ^a   Pedrocchi Fantoni, Giuseppe ^a   Serra, Stefano ^a   Zucchi, Gioia ^a   Fauhl, Carsten ^b   Guillou, Claude ^b   Reniero, Fabiano ^b  

^a CNR   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Betuligenol; Candida boidinii; Extraction; Isotopic content; Oxidation; Raspberry ketone; Taxus baccata

Indexed keywords

ALKANONE; CARBON; DEUTERIUM; KETONE; OXYGEN; PLANT EXTRACT; RASPBERRY KETONE;

ARTICLE; CANDIDA; CANDIDA BOIDINII; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; DEUTERON NUCLEAR MAGNETIC RESONANCE; FRUIT; ISOTOPE LABELING; METHODOLOGY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; ODOR; OXIDATION; OXIDATION REDUCTION REACTION; PHYTOCHEMISTRY; REACTION ANALYSIS;

BUTANONES; CANDIDA; CARBON ISOTOPES; DEUTERIUM; FRUIT; ISOTOPE LABELING; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; OXIDATION-REDUCTION; OXYGEN;

EID: 0032934583     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980717u     Document Type: Article

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