Gut fermentation and health advantages: Myth or reality?

British Journal of Nutrition

Volumn 81, Issue 2, 1999, Pages 83-84

  Gibson, G R ^a   Williams, C M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

INULIN; OLIGOSACCHARIDE; PROBIOTIC AGENT;

ESCHERICHIA COLI; FERMENTATION; HEALTH; HUMAN; INTESTINE; INTESTINE FLORA; LIPID BLOOD LEVEL; NOTE; UPPER GASTROINTESTINAL TRACT;

ESCHERICHIA COLI;

EID: 0032933882     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599000197     Document Type: Note

References (6)