Cryopreservation of cassava in vitro-grown shoot tips cooled to - 196°C by vitrification

Cryo-Letters

Volumn 20, Issue 2, 1999, Pages 89-94

  Charoensub, Rommanee ^a   Phansiri, Salak ^a   Sakai, Akira ^b   Yongmanitchai, Wichien ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b NONE   (Japan)

Author keywords

Cassava; Cryopreservation; Vitrification

Indexed keywords

CRYOPRESERVATION; CULTURE MEDIUM; GLYCEROL; IN VITRO CULTURE; PLANT DEVELOPMENT; SHOOT TIP CULTURE; SUCROSE;

MANIHOT ESCULENTA;

EID: 0032927699     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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