Fish oil supplementation prevents diabetes-induced nerve conduction velocity and neuroanatomical changes in rats

Journal of Nutrition

Volumn 129, Issue 1, 1999, Pages 207-213

  Gerbi, Alain ^a,b   Maixent, Jean Michel ^b   Ansaldi, Jean Luc ^a   Pierlovisi, Michele ^a   Coste, Thierry ^a   Pelissier, Jean Francois ^c   Vague, Philippe ^a   Raccah, Denis ^a  

^a TIMONE HOSPITAL   (France)

^b IFR Jean Roche   (France)

^c School of Medicine   (France)

Author keywords

Fish oil; Na,K ATPase; Neuroanatomy; Neuropathy; Rats

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); FISH OIL; OLIVE OIL; OMEGA 3 FATTY ACID; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DEMYELINATION; DIABETIC NEUROPATHY; DIET SUPPLEMENTATION; MALE; NERVE CONDUCTION; NERVE FIBER DEGENERATION; NEUROANATOMY; NONHUMAN; RAT; SCIATIC NERVE; STREPTOZOCIN DIABETES;

ANIMALIA;

EID: 0032924798     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.1.207     Document Type: Article

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