Role of fat replacers in diabetes medical nutrition therapy

Diabetes Care

Volumn 22, Issue 1 SUPPL., 1999, Pages

  Warshaw, H ^a   Franz, M ^a   Powers, M ^a   Wheeler, M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; DEXTRIN; DIACYLGLYCEROL; EGG WHITE; EMULSIFYING AGENT; FAT; GLUCOSE; ISOMALT; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALTITOL; MALTODEXTRIN; MANNITOL; MONOACYLGLYCEROL; POLYMER; POLYOL; POLYSORBATE; PROTEIN; SATURATED FATTY ACID; SORBITOL; STARCH; SUCROSE POLYESTER; SUGAR ALCOHOL; TRIACYLGLYCEROL; VEGETABLE OIL; XYLITOL;

DIABETES MELLITUS; FAT INTAKE; FOOD AND DRUG ADMINISTRATION; HUMAN; NUTRITION; SAFETY; SHORT SURVEY;

EID: 0032921993     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (4)

1. Warshaw HS, Franz MJ, Powers MA, Wheeler ML: Fat replacers: their use in foods and role in diabetes medical nutrition therapy (Technical Review). Diabetes Care 19:1294-1301, 1996
2. American Diabetes Association. The American Dietetic Association: Exchange Lists for Meal Planning. Alexandria, VA, American Diabetes Association and Chicago, IL, The American Dietetic Association, 1995
3. Wheeler ML, Franz MJ, Barrier P: Helpful hints: using the 1995 Exchange Lists for Meal Planning. Diabetes Spectrum 8:325-326, 1995
4. Wheeler ML, Franz M, Barrier P, Holler H, Cronmiller N, Delahanty L: Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: a rationale for clinical practice decisions. J Am Diet Assoc 96:1167-1171, 1996