Information, endogeneity, and consumer health behaviour: Application to dietary intakes

Applied Economics

Volumn 31, Issue 2, 1999, Pages 217-226

  Variyam, Jayachandran N ^a   Blaylock, James ^a   Smallwood, David ^a  

^a ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PUBLIC HEALTH;

EID: 0032919845     PISSN: 00036846     EISSN: None     Source Type: Journal    
DOI: 10.1080/000368499324444     Document Type: Article

References (5)

1. Becker, G. S. (1965) A theory of the allocation of time, Economic Journal, 75(299), 493-517.
2. Behrman, J. R. and Deolalikar, A. B. (1988) Health and nutrition, in Handbook of Development Economics, Vol. I, (Eds) H. Chenery and T. N. Srinivasan, North-Holland, New York, pp. 631-771.
3. Brown, D. J. and Schrader, L. F. (1990) Cholesterol information and shell egg consumption, American Journal of Agricultural Economics, 72(3), 548-55.
4. Viscusi, W. K. (1991) Age variations in risk perceptions and smoking decisions, Review of Economics and Statistics, 73(4), 577-88.
5. Yen, S. T. Jensen, H. H. and Wang, Q. (1996) Cholesterol information and egg consumption in the US: a nonnormal and heteroskedasstic double-hurdle model, European Review of Agricultural Economics, 23(3), 343-56.