메뉴 건너뛰기




Volumn 41, Issue 2, 1999, Pages 75-78

Safety of 25-hydroxyvitamin D3 as a source of vitamin D3 in Turkey rations

Author keywords

[No Author keywords available]

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL;

EID: 0032916833     PISSN: 01456296     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (14)
  • 2
    • 0344919809 scopus 로고
    • 3 and graded levels of Phosphorus: Effect on egg production and shell quality
    • 3 and graded levels of Phosphorus: Effect on egg production and shell quality. Feedstuffs 49: 40-42, 1977.
    • (1977) Feedstuffs , vol.49 , pp. 40-42
    • Polin, D.1    Ringer, R.K.2
  • 3
    • 0345351053 scopus 로고
    • The influence on hatchability of turkey eggs from the addition of 25-hydroxycholecalciferol to the diet
    • Manley JM, Voitle RA, Harms RH: The influence on hatchability of turkey eggs from the addition of 25-hydroxycholecalciferol to the diet. Poultry Sci 57: 290-292, 1978.
    • (1978) Poultry Sci , vol.57 , pp. 290-292
    • Manley, J.M.1    Voitle, R.A.2    Harms, R.H.3
  • 4
  • 5
    • 0345351052 scopus 로고
    • A study of the effects of 25-hydroxycholecalciferol and calcium source on egg shell quality
    • McLoughlin CP, Soares Jr JH: A study of the effects of 25-hydroxycholecalciferol and calcium source on egg shell quality. Poultry Sci 55: 1400-1410, 1976.
    • (1976) Poultry Sci , vol.55 , pp. 1400-1410
    • McLoughlin, C.P.1    Soares J.H., Jr.2
  • 7
    • 0345351047 scopus 로고
    • Effect of age, calcium level and vitamin D metabolites on egg shell quality of SCWL
    • Charles OW, Ernst RA: Effect of age, calcium level and vitamin D metabolites on egg shell quality of SCWL. Poultry Sci 53: 1908, 1974.
    • (1974) Poultry Sci , vol.53 , pp. 1908
    • Charles, O.W.1    Ernst, R.A.2
  • 9
    • 0029339139 scopus 로고
    • Comparison of dietary 25-hydroxycholecalciferol and cholecalciferol in broiler chickens
    • Yarger JG, Saunders CA, McNaughton J et al : Comparison of dietary 25-hydroxycholecalciferol and cholecalciferol in broiler chickens. Poultry Sci 74: 1159-1167, 1995.
    • (1995) Poultry Sci , vol.74 , pp. 1159-1167
    • Yarger, J.G.1    Saunders, C.A.2    McNaughton, J.3
  • 10
    • 0029366666 scopus 로고
    • Safety of 25-hydroxycholcalciferol as a source of cholecalciferol in poultry rations
    • Yarger JG, Quarles CL, Hollis BW et al: Safety of 25-hydroxycholcalciferol as a source of cholecalciferol in poultry rations. Poultry Sci 74: 1437-1446, 1995.
    • (1995) Poultry Sci , vol.74 , pp. 1437-1446
    • Yarger, J.G.1    Quarles, C.L.2    Hollis, B.W.3
  • 11
    • 84963008305 scopus 로고
    • Vitamin supplementation rates for US commercial broilers, turkeys and layers
    • Ward NE: Vitamin supplementation rates for US commercial broilers, turkeys and layers. J Appl Poultry Res 2: 286-296, 1993.
    • (1993) J Appl Poultry Res , vol.2 , pp. 286-296
    • Ward, N.E.1
  • 13
    • 0027478740 scopus 로고
    • Determination of vitamin D status by radioimmunoassay with an 1251-labeled tracer
    • Hollis BW, Kamerud JQ, Selvaag JR et al: Determination of vitamin D status by radioimmunoassay with an 1251-labeled tracer. Clin CHem 39: 529-533, 1993.
    • (1993) Clin Chem , vol.39 , pp. 529-533
    • Hollis, B.W.1    Kamerud, J.Q.2    Selvaag, J.R.3
  • 14
    • 0345351046 scopus 로고    scopus 로고
    • Performance of toms and hens down in 1997
    • Ferket P: Performance of toms and hens down in 1997. Turkey World 74: 22-26, 1998.
    • (1998) Turkey World , vol.74 , pp. 22-26
    • Ferket, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.