Identification of host-related volatiles attractive to pineapple beetle Carpophilus humeralis

Journal of Chemical Ecology

Volumn 25, Issue 1, 1999, Pages 229-252

  Zilkowski, Bruce W ^a   Bartelt, Robert J ^a   Blumberg, Daniel ^b   James, David G ^e   Weaver, David K ^c,d  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b VOLCANI CENTER   (Israel)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d MONTANA STATE UNIVERSITY   (United States)

^e NONE

Author keywords

2,5 diisopropylpyrazine; 2 phenylethanol; 4 ethyl 2 methoxyphenol; Carpophilus humeralis; Field trials; Microbe produced attractants; Structure activity relationship; Synergism

Indexed keywords

2 METHOXYPHENOL; 2,2 ISOPROPYLPYRAZINE; 2,5 DIISOPROPYLPYRAZINE; 2,6 DIISOPROPYLPYRAZINE; 4 ETHYLGUAIACOL; BIOASSAY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHROMATOGRAPHY; FERMENTATION; MOLECULAR WEIGHT; ORANGE; PHENETHYL ALCOHOL; PINEAPPLE; PLANT PATHOGEN INTERACTION; PROPYL ACETATE; VOLATILE AGENT;

VOLATILE AGENT;

ARTICLE; BEETLE; BIOASSAY; CHEMICAL ANALYSIS; FERMENTATION; FRUIT; HOST; NONHUMAN; PHYTOCHEMISTRY;

ANANAS COMOSUS; ANIMALIA; CARPOPHILUS; CARPOPHILUS HUMERALIS; COLEOPTERA;

EID: 0032913864     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020857721010     Document Type: Article

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