Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

Clinical Nutrition

Volumn 18, Issue 2, 1999, Pages 93-101

  Fontana, L ^a,b   Moreira, E ^a   Torres, M I ^a   Periago, J L ^a   De Medina, F Sánchez ^a   Gil, A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Facultad de Farmacia   (Spain)

Author keywords

CCI4; Diet; Fatty liver; n 3 PUFA; n 6 PUFA; Nucleotides; Polyunsaturated fatty acids

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; CARBON TETRACHLORIDE; FATTY ACID; LINOLEIC ACID; NUCLEOTIDE; PARAFFIN; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE; FAT INTAKE; FATTY ACID METABOLISM; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIVER CIRRHOSIS; LIVER INJURY; LIVER MICROSOME; LIVER NECROSIS; NONHUMAN; RAT; STEATOSIS;

EID: 0032912178     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(99)80058-2     Document Type: Article

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