High-performance liquid chromatographic determination/identification of oxytetracycline and sulphadimidine in meat and eggs

Chromatographia

Volumn 49, Issue 7-8, 1999, Pages 369-373

  Furusawa, N ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Column liquid chromatography; Meat and eggs; Oxytetracycline; Sep Pak CN cartridge; Sulphadimidine

Indexed keywords

OXYTETRACYCLINE; SULFADIMIDINE;

ARTICLE; CHEMICAL ANALYSIS; DRUG DETERMINATION; DRUG ISOLATION; EGG; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; PRIORITY JOURNAL;

EID: 0032910777     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02467608     Document Type: Article

References (29)

1. Fed. Regist., 53 FR 9492, March 23, 1988, NCTR Technical Report Experiment Number 418, March 1988, NCTR, Jefferson, AR 7209.
2. WHO Technical Report Series No. 799, (1990).
3. FAO Food and Nutrition Papers 41/4 (1991).
4. FDA/CVM, General principles for evaluating the safety of compounds used in food producing animals, FDA guideline.
5. Commission of the European Communities, The rules governing medical products in the European Community VI. (1991).
6. N. A. Botsoglou, V. N. Vessilopoulos, D. C. Kufidis, Chimica Chronika, New Series, 13, 37 (1984).
7. W. A. Moats, J. Agric. Food Chem. 43, 931 (1995).
8. E. J. Mulders, D. van de Lagemaat, J. Pharm. Biomed. Anal. 7, 1829 (1987).
9. C. R. White, W. A. Moats, K. L. Kotula, J. AOAC Int. 76, 549 (1993).
10. N. Haagsma, C. van de Water, J. Chromatogr. 333, 256 (1985).
11. E. J. Simeonidou, N. A. Botsoglou, I. E. Psomas, D. J. Fletouris, J. Liq. Chrom. & Rel. Technol. 19, 2349 (1996).
12. N. Takeda, Y. Akiyama, J. Chromatogr. 558, 175 (1996).
13. J. D. Weber, M. D. Smedley, J. Assoc. Off. Anal. Chem. 72, 445 (1989).
14. C. Renson, G. Degand, G. Maghuin-Rogister, Ph. Delahaut, Anal. Chim. Acta. 275, 323 (1993).
15. D. Brunner, F. Lenherr, N. W. Seiler, EuroResidue, Utrecht, pp. 222-225 (1993).
16. G. Lengeloh, M. Petz, EuroResidue, Utrecht, pp. 433-437 (1993).
17. I. Correege, A. Lacoste, N. Morche, Techni-Pro. Apr. 17, 29 (1994).
18. T. Alfredson, T. Sheehan, J. Chromatogr. Sci. 24, 473 (1986).
19. E. H. J. M. Jansen, H. van Blitterswijk, R. W. Stephany, Vet. Q. 6, 60-65 (1984).
20. J. C. Miller, S. A. George, B. G. Willis, Science 218, 241 (1982).
21. N. Furusawa, T. Ohta, T. Mukai, Anim. Sci. Technol. 64, 1121 (1993).
22. M. C. Rouan, J. Chromatogr. 340, 361 (1985).
23. S. A. Barker, C. C. Walker, J. Chromatogr. 624, 195-209 (1992).
24. M. Murayama, S. Uchiyama, Y. Saito, J.Food Hyg. Soc. Japan, 32, 155 (1991).
25. W. Horwitz, J. Assoc. Off. Anal. Chem., 64, 104 (1981).
26. Official Method of Analysis, AOAC, 1984, Arlington, VA, 41.048-41.058.
27. K. Fujita, K. Ito, E. Araki, K. Tanno, M. Murayama, Y. Saito, J. Food Hyg. Soc. Japan 38, 12 (1997).
28. H. Oka, K. Uno, K. Harada, M. Suzuki, YAKUGAKU ZASSHI 103, 591 (1983).
29. Y. Ikai, H. Oka, N. Kawamura, J. Hayakawa, M. Yamada, K. Harada, M. Suzuki, H. Nakazawa, J. Chromatogr. 541, 393 (1991).