The role of O-linked sugars in determining the very low density lipoprotein receptor stability or release from the cell

FEBS Letters

Volumn 451, Issue 1, 1999, Pages 56-62

  Magrané, Jordi ^a   Casaroli Marano, Ricardo P ^a   Reina, Manuel ^a   Gåfvels, Mats ^b   Vilaró, Senén ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Ctr for Metab and Endocrinology   (Sweden)

Author keywords

Cleavage; Glycosylation; ldlD cell; Trypsin treatment; Variant

Indexed keywords

LOW DENSITY LIPOPROTEIN RECEPTOR; TRYPSIN;

ANIMAL CELL; ARTICLE; CELL SURFACE; CHO CELL; IMMUNOFLUORESCENCE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; PROTEIN STABILITY; RECEPTOR GENE; WESTERN BLOTTING;

ANIMALS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CATTLE; CELL LINE; CHO CELLS; COS CELLS; CRICETINAE; DOGS; GLYCOSYLATION; HUMANS; LIPOPROTEINS, VLDL; MICE; RABBITS; RECEPTORS, LDL;

BOVINAE; CRICETINAE; CRICETULUS GRISEUS;

EID: 0032909677     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(99)00494-9     Document Type: Article

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