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1
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0344450968
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Utrecht, The Netherlands (Abstract A141) and the 14th Meeting on Organic Chemistry, Rostock, Germany (Abstract L3)
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Presented at the 9th European Carbohydrate Symposium, Utrecht, The Netherlands (Abstract A141) and the 14th Meeting on Organic Chemistry, Rostock, Germany (Abstract L3).
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9th European Carbohydrate Symposium
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5
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α-D-Glucosidase (bakers yeast), β-D-glucosidase (almonds), α-D-galactosidase (green coffee beans), β-D-galactosidase (Aspergillus niger), α-D-mannosidase (jack bean) and β-D-mannosidase (snail acetone powder) were purchased from Sigma. The inhibition studies were performed as described in: Brandi, A.; Cicchi, S.; Cordero, F.M.; Frignoli, R.; Goti, A.; Picasso, S.; Vogel, P. J. Org. Chem. 1995, 60, 6086.
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