Herbicide residues in grapes and wine

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 34, Issue 3, 1999, Pages 397-411

  Ying, Guang Guo ^a   Williams, Brian ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Dissipatio n; Grape; Herbicide; Norflurazon; Oxadiazon; Oxyfluorfen; Trifluralin; Wine

Indexed keywords

HERBICIDE; NORFLURAZON; OXADIAZON; TRIFLURALIN;

ARTICLE; FOOD CONTAMINATION; GRAPE; PESTICIDE SPRAYING; WINE;

EID: 0032907312     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601239909373205     Document Type: Article

References (6)

1. Cabras, P., Angioni, A., Garau, V.L., Melis, M., Pirisi, F.M., Farris, G.A., Sotgiu, C., and Minelli, E.V., J. Agric. Food Chem., 45, 476-479 (1997).
2. Cabras, P., Garau, V. L, Melis, M., Pirisi, F. M. and Spanedda, L., Ital. J. Food Sci., No. 2, pp. 133-145 (1995a).
3. Cabras, P., Garau, V. L., Pirisi, F. M., Cubeddu, M., Cabitza, F. and Spanedda, L., J. Agric. Food Chem., 43, 2613-2615 (1995b).
4. Cabras, P., Meloni, M. and Pirisi, F.M., Review of Environmental Contamination and Toxicology 99, 84-117 (1987).
5. Lemperle, E., Emmanouilidis, N., Kerner, E., Deut Lebens Runds, 7, 51-55 (1982).
6. Monk, P. R., Chemicals in the Vineyards (eds. D. C. Lester et al.), Proceedings of a Seminar organised by the Australian Society of Viticulture and Oenology Inc., Mildura, Victoria. pp. 101-105 (1985).