Increased thermal stability of glucose dehydrogenase by cross-linking chemical modification

Biotechnology Letters

Volumn 21, Issue 3, 1999, Pages 199-202

  Yamazaki, Tomohiko ^a   Tsugawa, Wakako ^a   Sode, Koji ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Amperometric glucose sensor; Cross linking chemical modification; Glucose dehydrogenase; Storage stability; Thermal stabilization

Indexed keywords

GLUCOSE DEHYDROGENASE; GLUTARALDEHYDE;

ARTICLE; CHEMICAL MODIFICATION; CROSS LINKING; ENZYME ACTIVITY; PROTEIN QUATERNARY STRUCTURE; TEMPERATURE; THERMOPHILIC BACTERIUM; THERMOSTABILITY; TIME;

EID: 0032906885     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005455911753     Document Type: Article

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