Effects of ingesting a sports bar versus glucose polymer on substrate utilisation and ultra-endurance performance

International Journal of Sports Medicine

Volumn 20, Issue 4, 1999, Pages 252-257

  Rauch, H G L ^a   Hawley, J A ^a   Woodey, M ^a   Noakes, T D ^a   Dennis, S C ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Fat oxidation; Submaximal ride; Time trial

Indexed keywords

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CYCLING; ENDURANCE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID METABOLISM; NORMAL HUMAN; PERFORMANCE; PROTEIN INTAKE;

ADULT; BICYCLING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY SUPPLEMENTS; EATING; GLUCOSE; HUMANS; MALE; PHYSICAL FITNESS; POLYMERS;

EID: 0032904845     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-971126     Document Type: Article

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