The relationship between diet and breast cancer in men (United States)

Cancer Causes and Control

Volumn 10, Issue 2, 1999, Pages 107-113

  Rosenblatt, Karin A ^a   Thomas, David B ^b,c   Jimenez, L Margarita ^d   Fish, Brian ^e   McTiernan, Anne ^b   Stalsberg, Helge ^f   Stemhagen, Annette ^g   Thompson, W Douglas ^h   Curnen, Mary G McGrea ⁱ   Satariano, William ^j   Austin, Donald F ^k   Greenberg, Raymond S ^l   Key, Charles ^m   Kolonel, Laurence N ⁿ   West, Dee W ^o  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF GUADALAJARA   (Mexico)

^e UNIVERSITY OF WASHINGTON   (United States)

^f UNIVERSITY OF TROMSØ   (Norway)

^g NOVARTIS PHARMA AG   (Switzerland)

^h UNIVERSITY OF SOUTHERN MAINE   (United States)

ⁱ Connecticut Cancer Epidemiology Unit ^*  (United States)

^j UNIVERSITY OF CALIFORNIA   (United States)

^k OREGON PUBLIC HEALTH DIVISION   (United States)

^l MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^m UNIVERSITY OF NEW MEXICO HEALTH SCIENCES CENTER   (United States)

ⁿ UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^o NORTHERN CALIFORNIA CANCER CENTER   (United States)

more..

Author keywords

Breast neoplasms; Diet; Male

Indexed keywords

ASCORBIC ACID; NICOTINIC ACID;

ADULT; AGED; ARTICLE; BEVERAGE; BREAST CANCER; CANCER REGISTRY; CANCER RISK; CASE CONTROL STUDY; CITRUS FRUIT; COFFEE; CONTROLLED STUDY; DIET; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; TEA;

ADULT; AGE DISTRIBUTION; AGED; BREAST NEOPLASMS, MALE; CASE-CONTROL STUDIES; DIET; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; ODDS RATIO; REFERENCE VALUES; REGISTRIES; RISK FACTORS; UNITED STATES;

EID: 0032904697     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008808925665     Document Type: Article

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