Immunisation against lactic-acid bacteria as a technique to extend the chilled storage life of vacuum-packed lamb

Food and Agricultural Immunology

Volumn 11, Issue 1, 1999, Pages 75-81

  Jones, Rhys J ^a  

^a MIRINZ Food Technology and Research   (New Zealand)

Author keywords

Antibodies; Immunisation; Lactic acid bacteria; Meat spoilage

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; IMMUNIZATION;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; OVIS ARIES;

EID: 0032903287     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109999933     Document Type: Article

References (10)

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2. EGAN, A. F. (1983) Lactic acid bacteria of meat and meat products, Antonie van Leeuwenhoek, 49, 327-336.
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8. REUTER, G. (1985) Elective and selective media for lactic acid bacteria, International Journal of Food Microbiology, 2, 55-58.
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10. WALKER, P. D. & FOSTER, W. H. (1981) Bacterial vaccine production. In Essays in Applied Microbiology (NORRIS, J. R. & RICHMOND, M. H. Eds), John Wiley, London, p. 9/2.