Changes in rainbow trout, Oncorhynchus mykiss (Walbaum), body composition with weight

Aquaculture Research

Volumn 30, Issue 4, 1999, Pages 305-307

  Weatherup, R N ^a   McCracken, K J ^b,c  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c Dept of Agric for Northern Ireland ^*  (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE; VERTEBRATA;

EID: 0032901746     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1999.00320.x     Document Type: Article

References (6)

1. Commonwealth Bureau of Animal Nutrition (1970). Tables of the amino acids in foods and feedingstuffs. Technical Communication No 19, 2nd edn. (ed. by D. Harvey). CAB, Farnham, UK.
2. Genstat 5 Committee. (1993). Genstat 5 Reference Manual. Clarendon Press, Oxford.
3. Pfeffer E. (1982). Utilization of dietary protein by salmonid fish. Comparative Biochemistry and Physiology 73B, 51-57.
4. Reinitz G.L. & Hitzel F. (1980). Formulation of practical diets for rainbow trout based on desired performance and body composition. Aquaculture 19, 243-252.
5. Shearer K.D. (1994). Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119, 63-88.
6. Weatherup R.N., McCracken K.J., Foy R., Rice D., McKendry J., Mairs R.J. & Hoey R. (1997). The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss). Aquaculture 151, 173-184.