Purification and characterization of the clotting protein from the white shrimp Penaeus vannamei

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 122, Issue 4, 1999, Pages 381-387

  Montaño Pérez, Karla ^a   Yepiz Plascencia, Gloria ^a   Higuera Ciapara, Inocencio ^a   Vargas Albores, Francisco ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Clotting protein; Coagulogen; Crustacea; Defense system; Hemocyte lysate; Invertebrate coagulation; Shrimp immunity; Transglutaminase

Indexed keywords

GLYCOPROTEIN; PROTEIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

AFFINITY CHROMATOGRAPHY; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ANIMAL TISSUE; ARTICLE; BLOOD CELL; CELL LYSATE; CONTROLLED STUDY; CRAB; CRAYFISH; HEMOLYMPH; LOBSTER; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SHRIMP;

ASTACOIDEA; CAVIA PORCELLUS; CRUSTACEA; DECAPODA (CRUSTACEA); INVERTEBRATA; LITOPENAEUS VANNAMEI; PENAEUS; PONTOPHILUS SPINOSUS; SPINY; SUS SCROFA;

EID: 0032901073     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(99)00011-5     Document Type: Article

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