Indirect methods for characterization of carbon dioxide levels in fermentation broth

Journal of Bioscience and Bioengineering

Volumn 87, Issue 3, 1999, Pages 344-351

  Frick, Ryon ^a   Junker, Beth ^a  

^a MERCK RESEARCH LABORATORIES   (United States)

Author keywords

Bicarbonate; Broth; Carbon dioxide; Fermentation; Media; PH

Indexed keywords

CARBON DIOXIDE;

ARTICLE; CULTURE MEDIUM; FERMENTATION; GAS ANALYSIS; MASS SPECTROMETRY; PH;

EID: 0032900550     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80043-7     Document Type: Article

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