Study of calcium binding to different preparations of yeast (Saccharomyces cerevisiae) protein by using an ion selective electrode

Food Chemistry

Volumn 66, Issue 2, 1999, Pages 249-252

  Pacheco, Maria Teresa Bertoldo ^a   Carraro, Francisco ^b   Sgarbieri, Valdemiro Carlos ^c  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL PROTEIN; TRIPOLYPHOSPHATE;

ARTICLE; BINDING SITE; CALCIUM BINDING; CONFORMATIONAL TRANSITION; ION SELECTIVE ELECTRODE; KINETICS; NONHUMAN; PROTEIN CONFORMATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0032893761     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00252-0     Document Type: Article

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