Mycorrhizal influence on protein and lipid of durum wheat grown at different soil phosphorus levels

Mycorrhiza

Volumn 9, Issue 2, 1999, Pages 97-101

  Al Karaki, Ghazi N ^a   Clark, R B ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Glomus mosseae; Lipid; Phosphorus; Protein; Seed; Triticum durum

Indexed keywords

LIPID ANALYSIS; LIPID METABOLISM; PHOSPHORUS; PLANT GROWTH; PROTEIN ANALYSIS; PROTEIN METABOLISM;

CULTIVATION; FUNGUS; ROOT COLONIZATION; SOIL NUTRIENT;

ANIMALIA; ARBUSCULAR MYCORRHIZAE; FUNGI; GLOMUS MOSSEAE; MYCORRHIZAE; TRITICUM AESTIVUM; TRITICUM DURUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0032888090     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s005720050006     Document Type: Article

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