Effect of dietary protein quality on the brain protein synthesis rate in aged rats

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 4, 1999, Pages 481-489

  Koie, Miho ^c   Tanaka, Miyuki ^c   Hayase, Kazutoshi ^c   Yoshida, Akira ^a,c   Yokogoshi, Hidehiko ^b,c  

^a Nagoya Bunri College   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

^c AICHI UNIVERSITY OF EDUCATION   (Japan)

Author keywords

Age; Brain; Dietary protein quality; Protein synthesis; Rats

Indexed keywords

CASEIN; GELATIN; GLUTEN; RNA;

AGED; AGING; ANIMAL TISSUE; ARTICLE; BRAIN METABOLISM; FLUOROMETRY; ISOTOPE LABELING; KIDNEY METABOLISM; LIVER METABOLISM; MALE; NONHUMAN; PROTEIN INTAKE; PROTEIN QUALITY; PROTEIN SYNTHESIS; RAT; RNA ANALYSIS;

ANIMALIA;

EID: 0032886865     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.481     Document Type: Article

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