Influence of stem diameter, water content, and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit

Phytopathology

Volumn 89, Issue 10, 1999, Pages 962-966

  Cao, T ^a   Sayler, R J ^b   DeJong, T M ^b   Kirkpatrick, B C ^b   Bostock, R M ^b   Shackel, K A ^b  

^a Shijiazhuang Institute of Agricultural Modernization Chinese Academy of Sciences   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CANKER; BACTERIAL INFECTION; PATHOGENESIS; PLANT DEVELOPMENT; PLANT GROWTH; PSEUDOMONAS SYRINGAE;

BACTERIA (MICROORGANISMS); FUNGI; PRUNUS; PRUNUS DOMESTICA; PRUNUS DULCIS; PRUNUS PERSICA; PSEUDOMONAS; PSEUDOMONAS SYRINGAE PV. SYRINGAE;

EID: 0032885107     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO.1999.89.10.962     Document Type: Article

References (18)

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