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Volumn 32, Issue 13, 1999, Pages 2703-2711

Raman spectroscopic determination of the degree of succinate in modified waxy maize starches

Author keywords

FT Raman spectroscopy; Modified starch; Succinylation

Indexed keywords

AMYLOSE; STARCH; SUCCINIC ACID; SUCCINIC ANHYDRIDE;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL MODIFICATION; FOOD ANALYSIS; RAMAN SPECTROMETRY; VALIDATION PROCESS;

ZEA MAYS;

EID: 0032884299 PISSN: 00032719 EISSN: None Source Type: Journal
DOI: 10.1080/00032719908542999 Document Type: Article

Times cited : (6)

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- Phillips, D.L.¹ Chong, C.K.² Jie, X.³ Corke, H.⁴

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