The application of the continuum of care model in the re-configuration of nutrition and dietetics services

Journal of Quality in Clinical Practice

Volumn 19, Issue 3, 1999, Pages 183-187

  Patch, C ^a  

^a Wollongong and Port Kembla Hospitals   (Australia)

Author keywords

Continuum of care model; Dietetic services; Nutrition; Resources

Indexed keywords

ARTICLE; DIETITIAN; HEALTH CARE PLANNING; HUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL SUPPORT; PATIENT CARE; PATIENT SATISFACTION; RESOURCE ALLOCATION;

EID: 0032884004     PISSN: 13205455     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1762.1999.00319.x     Document Type: Article

References (4)

1. The American Dietetic Association. Position of the American Dietetic Association: Nutrition, aging, and the continuum of care. J. Am. Diet. Assoc. 1993; 93: 80-2.
2. Sandall M & Massey L. The impact of the diagnosis-related groups/prospective payment system on nutrition needs in home health and extended-care facilities. J. Am. Diet. Assoc. 1989; 89: 1441-7.
3. Arenberg MBF & Schiller MR. Dietitians in home care: a survey of current practice. J. Am. Diet. Assoc. 1996; 96: 347-53.
4. Delmi M, Rapin CH, Bengoa JM, Delmas PD, Vasey H & Bonjour JP. Dietary supplementation in elderly patients with fractured neck of femur. Lancet. 1990; 335: 1013-6.